Born in Chicago,
Perfected in Every Bite
Pequod's Pizza began with a single, uncompromising belief: that deep-dish pizza, done right, is one of the finest things a human being can eat. Founded in the heart of the Chicago area, our very first oven produced a caramelized cheese crust that made neighbors stop in their tracks and ask, "What is that incredible smell?"
"We don't cut corners, we don't rush dough, and we never skimp on the cheese. That philosophy hasn't changed in over four decades."
From our humble beginnings as a neighborhood pizzeria to our current home at 8520 Fernald Ave in Morton Grove, Illinois, we have stayed true to our roots. Every pizza is hand-crafted using the same time-honored techniques — slow-risen dough, house-made tomato sauce layered over premium toppings, and that iconic caramelized edge that has become our signature.
Today, Pequod's Pizza is more than a restaurant — it's a gathering place for families, friends, and first-timers who leave as devoted regulars. We're immensely proud of the community we've built, one deep-dish at a time.
Why We Bake What We Bake
Our mission is simple: to deliver an experience so good that deep-dish pizza becomes an indelible part of your best memories. We pursue quality relentlessly, treat every guest like family, and honor the craft of pizza-making with every ingredient we choose.
Made with Passion
Every pizza is crafted by people who genuinely love what they do. That love shows in every caramelized crust and perfectly seasoned sauce.
Fresh Ingredients
We source the finest locally available produce, premium cheeses, and quality meats — no shortcuts, no compromises, ever.
Community First
Pequod's is more than a restaurant; it's a neighborhood institution. We support our community because they are the reason we exist.
Unmatched Quality
Award-winning recipes and time-honored techniques ensure that every visit lives up to — and exceeds — the Pequod's reputation.
Milestones That Made Us
From a single oven to an iconic destination — here are the defining moments of the Pequod's journey.
The First Oven Fires Up
Pequod's opens its doors in a small Chicago storefront. The caramelized cheese-crust deep-dish immediately draws lines around the block, and a legend is born.
Chicago's Best Pizza Award
Chicago Magazine names Pequod's the city's best deep-dish pizza, putting us on the national radar and welcoming guests from across the country.
Morton Grove Location Opens
We expand to 8520 Fernald Ave, Morton Grove — a larger space that lets us serve more guests while keeping the intimate, neighborhood feel everyone loves.
Featured on National Television
Food Network's coverage introduces Pequod's to millions of viewers nationwide, making our Morton Grove location a must-visit culinary destination.
Online Ordering Launches
We embrace the digital age by launching convenient online ordering, bringing the Pequod's experience directly to homes across the greater Chicago area.
One Million Pizzas Milestone
We celebrate serving over one million pizzas — a testament to our loyal guests and the dedicated team members who pour their hearts into every pie.
The Hands Behind Every Slice
Our passionate team brings decades of combined experience, creativity, and genuine love for great pizza to every shift.
Marco Delgado
Head Chef & Co-Founder
With over 40 years perfecting the deep-dish craft, Marco's caramelized crust technique has become our most beloved signature.
Sarah Kowalski
Operations Manager
Sarah ensures every guest experience runs like clockwork — from the first phone call to the last satisfied bite at the table.
James Thornton
Dough Artisan
James's slow-fermented, hand-stretched dough is the foundation of every great Pequod's pizza — a 48-hour process never rushed.
Lucia Navarro
Sauce Chef & Sourcing Lead
Lucia crafts our secret tomato sauce from scratch daily and personally selects every ingredient from trusted local suppliers.